Avocado-dressed shrimp a la Mexicana (tostada topping)
Rick Bayless · ♥ 300 likes · 25.2K views · 24 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cooked shrimp
- tomato
- onion
- limes
- green chilies
- cilantro
- tostadas
Chop the tomato, onion, green chilies and cilantro; squeeze the limes.
Shrimp a la Mexicana with avocado dressing
- 2 halves avocado
- water
- salt
For the dressing, process the chopped serrano chilies, lime juice, avocado, a touch of water and a little salt until smooth and thin.