Avocado filled with shrimp in cocktail sauce
Online Culinary School · 5 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- perfectly ripe avocados
- peeled shrimps
- 2 tbsp cocktail sauce
- olives
Put the shrimps in a bowl, add about 2 tablespoons of cocktail sauce and mix to coat.
The dish and its ingredients
Add chopped chives to the shrimps, taste and adjust the seasoning.
- chopped chives
Cut each avocado in half down to the pit, twist the halves apart and remove the pit.
With a 22 mm baller, scoop balls out of the avocado flesh, keeping the shell's shape intact.
Parisienne scoops and avocado balls
Trim the base of the avocado half flat so it sits level on the plate.
Stopping the avocado browning
Divide the dressed shrimp into portions, cutting each shrimp in two and then in four.
Filling and plating the avocado
Set the shrimp in the centre of the hollowed avocado half and replace the avocado balls around it.