Bacon and cheese omelette with gravy

Cook the bacon crispy in the pan, remove it and pour off some grease.

Melt butter in the pan.

Add three eggs beaten with salt and pepper; on medium heat, pull the set egg away from the edges and let the uncooked egg run underneath.

While the centre is still a little runny, add American cheese and the bacon down the middle, fold the sides over and let it set.

Flip, cook one minute, plate, top with gravy and pepper.