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Bacon cheese beer bread French toast

SAM THE COOKING GUY · ♥ 6.7K likes · 109.4K views · 9 min video

Read about quick breads in the BrightCulinary Book

Bacon cheese beer bread French toast, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:25
  • 3 cup flour
Sift three cups of flour into a bowl.
Mixing the beer bread doughSifting
▶ 1:53
  • salt
  • baking powder
  • azucar, which is sugar
  • grated cheese
  • 8 oz cooked crispy bacon
Add salt, baking powder, sugar, grated Monterey Jack and eight ounces of cooked crispy bacon; mix.
▶ 2:08
  • 12 oz beer
Add 12 ounces of beer and mix to a rough, messy dough, working from underneath; add a teaspoon of pepper.
▶ 2:27
  • 1 tsp pepper
Spray a pan and spread the dough in evenly.
▶ 2:43
  • melted butter
  • garlic powder
Mix a little melted butter with garlic powder and brush over the top to promote browning.
Garlic butter and bakingBaking
▶ 3:01
Bake at 375 for 45 to 50 minutes, until a toothpick comes out clean; cool a little.
▶ 5:29
  • egg
  • whipping cream
  • Grand Marnier
Mix egg with a little whipping cream and a splash of Grand Marnier; soak the slices about a minute.
A richer custard soakSoaking
▶ 5:58
  • butter
Melt butter in a hot pan, not too high a heat, and cook the slices until crispy on the bottom; turn and cook the other side.
Cooking the French toast
▶ 6:47
  • powder butter
  • hot honey
  • bacon
Finish with a little powdered sugar ('powder butter' as transcribed), a drizzle of hot honey and a dusting of bacon.
Hot honey and bacon finish