Bacon, egg and cheese on a Kaiser roll

Heat the griddle on high and fry four pieces of bacon until golden brown and crisp; if burnt, start over. Drain on a plate lined with paper towel.

Put the Kaiser roll into the bacon grease for two minutes, until browned and heated through.

Turn the heat off and let the griddle cool a bit. Crack three eggs into a bowl, season with black pepper and salt, and mix well but not too well.

Pour the eggs into the bacon grease on the cooled griddle; cook only briefly, scraping them into the shape of the roll.

Once the eggs start to cook through, lay on two slices of American cheese and cook until it just starts to melt.

Assemble: three pieces of bacon first, then the egg with the cheese on top, then the top of the roll.