Bacon, egg and cheese savory pop-tart

Cook the bacon until almost crispy; remove some of the grease, not all.

Add a couple of beaten eggs with a little salt and pepper; turn to low and cook soft and creamy, not quite cooked through, since they finish in the oven. Let cool.

Fill a 4 by 5 inch puff pastry piece with bacon, egg and cheese, keeping the cheese well away from the edge; top, fork the edges and trim.

Brush with beaten egg, poke a couple of holes and sprinkle with everything bagel seasoning.

Bake at 400 degrees for 18 to 23 and a half minutes.