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Bacon pancakes

ByronTalbott · ♥ 6.3K likes · 291.4K views · 4 min video

Read about bacon in the BrightCulinary Book

Bacon pancakes, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cup all purpose flour
  • 2 tbsp granulated sugar
  • ¾ cup cold milk
  • 2 tbsp butter
  • 1 tsp baking powder
  • ½ tsp baking soda
▶ 0:00
  • thick sliced applewood smoked bacon
Line a baking tray with slices of thick-sliced applewood smoked bacon.
Oven-crisping the bacon
▶ 0:17
Cook in a 400 degree oven about 10 to 15 minutes until golden brown and crispy.
▶ 0:17
Transfer the bacon to dry paper towels to blot off excess grease.
▶ 0:31
  • salt
In a mixing bowl combine the flour, sugar, a pinch of salt and cold milk; add the melted butter, the egg, baking powder and baking soda.
Mixing the pancake batterWhisking
▶ 0:47
  • 1 whole whole egg
Whisk hard for about 3 to 4 minutes until no lumps remain.
▶ 1:04
  • butter
Heat a griddle or Teflon pan on medium-high and brush with a little butter. Lay down a strip or strips of bacon and cover with a good layer of batter.
Cooking bacon inside the pancakes
▶ 1:34
Cook about 3 to 4 minutes until golden brown on both sides; transfer to a plate.
▶ 2:26
  • warm maple syrup
Top with warm maple syrup.
Maple syrup and tasting
▶ 3:13
Variation: cut the bacon into smaller chunks to make bacon pancake bites for dipping in maple syrup.