Bacon ranch potato salad

Cook the sliced bacon in a very hot pan until crisp but still a little wibbly; remove and cool.

Cook the packaged diced potatoes about 10 minutes in a pan with a little oil, then cool.

In a big bowl, mix the potatoes with sour cream, half a pack of ranch seasoning, salt, pepper, green onion, parsley, smoked paprika, a squeeze of lemon juice and a few tablespoons of mayo; taste.

Stir in the cooled bacon and top with a couple of extra pieces.