Bacon-wrapped Mexican street hot dogs with chipotle sauce
Cooking Con Claudia · ♥ 3.1K likes · 56.2K views · 3 min video
Read about bacon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ cup media crema, or crema mexicana
- ¼ cup sour cream
- ¼ cup mayo
- ¼ tsp salt
- 1 whole red bell pepper
- 4 whole jalapeno
- 1 whole onion
- ½ can chipotles
- 1 cloves garlic clove
- ½ whole lime
In a blender cup combine the chipotles, garlic clove, juice of half a lime, crema mexicana, sour cream, mayo, salt and black pepper; blend until smooth.
- hot dogs
- bacon
Cut slits all around the hot dogs, wrap each in bacon and tuck the ends so it does not unwrap.
Wrapping the hot dogs in bacon
Heat a pan over medium-low; place the hot dogs seam down and cook about 12 minutes, rotating, until the bacon is cooked all around.
Pan-cooking the hot dogs and vegetables
When the hot dogs are halfway cooked, add the red bell pepper, jalapeno and onion and cook until soft, still rotating the hot dogs.
- buns
- nacho cheese sauce
Open a bun, add a hot dog, top with the vegetables, chipotle sauce, crema mexicana and nacho cheese sauce.
Assembling and tasting