Baguette frittata
Ethan Chlebowski · ♥ 9.9K likes · 296.5K views · 14 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oil
Saute the salted sliced onion and red peppers in oil; push aside.
- onion
- red peppers
- salt
- butter
- leftover baguette
Add butter and the ripped baguette chunks to soak up the butter and crisp.
- eggs
- salt
- pepper
- milk
- sliced ham
- grated cheese
Whisk eggs with salt, pepper and a bit of milk; pour over the crisped bread and layer on the vegetables, sliced ham and grated cheese.
Cook about two minutes on the stove, then finish in a 400 degree oven until the middle is set.