Baguette pizza

Melt the butter and olive oil in a saucepan with crushed garlic cloves and red pepper flake; let toast about 60 seconds to infuse the oil.

Blitz crushed tomatoes with salt and oregano until smooth.

Toss the cheese with red chili flake and dried oregano so the spices stick and spread as it melts.

Slice the baguette in half without cutting all the way through, add a little slit, and compress the top flat with a sheet pan for a thinner, even crust.

Drizzle and brush on the spicy garlic butter and broil 1 to 2 minutes until toasty.

Top with the sauce, the toasted garlic, the spiced mozzarella and shaved Parmesan; broil again until melted.