Bajan macaroni pie
ANTI-CHEF · ♥ 2.6K likes · 53.7K views · 5 min video
Read about cheddar in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb tubed macaroni
- salt
- water
Salt water heavily and bring to a boil. Break the tubed macaroni into thirds.
Boil uncovered, stirring so it does not stick, until tender but still firm, about four minutes.
- 1 whole small grated onion
- 4 cup grated cheddar cheese
- 1 cup evaporated milk
- 1 tbsp mustard
- ⅓ cup ketchup
- pepper
- marjoram
- thyme
- 1 whole egg
Combine the macaroni with the grated onion, grated cheddar, evaporated milk, mustard, ketchup, salt, pepper, a pinch of marjoram and dried thyme, and the egg; mix thoroughly so no pocket of mustard is left.
- cheese blend
Lightly grease a casserole dish, fill it, and sprinkle cheese on top.
Bake at 350F for 30 to 40 minutes, finishing under the broiler for the last few minutes until the top is golden brown.