Baked bubble and squeak

Start the carrots in a big pot of boiling water before the potatoes so they become mashable.

Add the potatoes after the carrots have had a head start.

Core the Napa cabbage, slice into ribbons and add after the potatoes have had some time.

When the potatoes are soft, drain thoroughly; add a little butter, seasoning, the garlic and some smoked Gouda, and mash roughly, not homogenous. Taste and adjust.

Spread in a buttered dish, top with the rest of the cheese and bake at 400F / 200C for about 40 minutes until solid and brown.

Let cool and firm up before scooping; serve with the beans, lime, cilantro and the quick pickles on top.