Baked chicken breast with fennel and oregano blossom rub

Crush dried fennel seeds and pollen with dried oregano blossoms, lemon zest, salt and fresh cracked black pepper.

Rub the chicken breast with minced garlic and olive oil, then coat it completely with the crushed herb mixture.

Bake in a 400F oven about 12 to 15 minutes, until the internal temperature is 160F or above.

Rest five to ten minutes, then slice and serve.