Baked chicken curry dip
Food Wishes · ♥ 5.6K likes · 133.7K views · 7 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- room temperature cream cheese
- plain Greek style yogurt
- tomato paste
- 1 whole lime
Combine the room-temperature cream cheese, Greek-style yogurt and tomato paste; squeeze in the lime.
Chicken curry as a dip
- garlic
- chopped cilantro
- kosher salt
- freshly ground black pepper
- garam masala
- smoked paprika
- ground cumin
- ground coriander
Add the garlic and chopped cilantro (mostly stems); season with kosher salt, black pepper, garam masala, smoked paprika, cumin, coriander, turmeric, ground ginger and cayenne.
The creamy, tangy base
- thinly sliced green onions
- grated mozzarella cheese
Add the sliced green onions and grated mozzarella.
- 3 cup chopped cooked chicken
Pull the chicken off a rotisserie chicken in big chunks and chop into about half-inch pieces; mix in about three cups.
Transfer to a baking dish (or several smaller ones to bake in turn), spread evenly and smooth the top.
Bake in the center of a 450F oven for about 20 minutes, until the cheese is melted and the dip is heated through.
- finely diced jalapeno
- finely chopped red onion
- finely chopped cilantro
Rest a few minutes while garnishing with diced jalapeno, chopped red onion and chopped cilantro.
Can be prepped the day before and held in the baking dish ready to bake.
Tasting and make-ahead