Baked chicken thighs and potatoes
Chef Lola's Kitchen · ♥ 1.2K likes · 88.7K views · 4 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- garlic powder
- ginger powder
- paprika
- black pepper
- salt
- thyme
Season the chicken with garlic powder, ginger powder, paprika, black pepper, salt and thyme; cover and leave 5 to 10 minutes.
- red potatoes and white potatoes
Wash the potatoes well, drain, dry and cut into quarters.
Washing and quartering the potatoes
- carrots
Put the potatoes in a baking pan with the carrots, cherry tomatoes, onion chunks and green onions.
- cherry tomatoes
- 1 whole onion
- green onions
- salt
- black pepper
- paprika
- 2 tbsp olive oil
Season with salt, black pepper and paprika, add the olive oil and mix by hand so the spices are distributed.
- chicken thighs
Arrange the chicken thighs over the potatoes and bake in a preheated 425F oven for 45 to 50 minutes, until the chicken and potatoes are done.
Top with more cherry tomatoes and a sprinkle of green onions before serving.
Finishing and serving