Baked cod with pearl onions
Dimitra's Dishes · ♥ 376 likes · 6.5K views · 5 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb pearl onions
Peel the pearl onions (or buy them peeled or frozen).
- ¼ cup olive oil
- salt
Cook the onions in a pot with about a quarter cup of olive oil and a heavy pinch of salt over medium heat, stirring now and then, until soft and golden, 8 or 9 minutes.
Cooking the onions golden
- 3 cloves garlic cloves
- 2 tbsp balsamic vinegar
Add three peeled garlic cloves and about two tablespoons of balsamic vinegar and warm the garlic through, moving the onions little so they hold together.
- 1 cup crushed tomatoes
- 2 whole bay leaves
- salt
- black pepper
- crushed red pepper flakes
Add about a cup of crushed tomatoes (a can pureed in the blender), two bay leaves, more salt, black pepper and a pinch of crushed red pepper flakes. No need to cook it down.
- 2 lb cod
- salt
Rinse two pounds of skinned cod fillets in cold water and pat dry; pour the sauce over and season each fillet with a pinch of salt.
Bake at 400F until the fish is flaky and firm in the center, about 30 minutes.