Baked doughnuts with a honey-lemon glaze

Grease the doughnut pan with a little butter and set aside.

Whisk the flour, baking powder, salt and cornstarch together and set aside.

Whisk the butter with the brown sugar until very creamy, then add the spices.

Add the eggs one at a time, whisking each until well absorbed.

Add the dry ingredients and the milk alternately, starting with the flour, mixing each addition until blended; the milk thins the thick batter.

Fill a piping bag with the batter, cut off the tip and pipe into the doughnut pan without overfilling so it does not spill while baking.

Bake in the oven preheated to 350F until golden brown, about 12 minutes.

Mix honey with a little lemon and brush over the doughnuts, or dip the doughnuts in it.