Baked eggs in tomato sauce
Food Wishes · ♥ 2.2K likes · 62.1K views · 32 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼–⅓ cup tomato sauce
- red pepper flakes
- black pepper
- Italian parsley
- 2 whole eggs
Spoon about a quarter inch of tomato sauce into an oven-proof dish; season with red pepper flakes, black pepper and fresh herb.
Baked eggs: sauce in the dish
Make a trough in the middle with a spoon; crack each egg into a ramekin first, then slide it in, nudging it to the centre.
Adding the eggs and toppings
- Parmigiano Reggiano
- 2 tsp olive oil
- heavy cream
Dust generously with finely grated Parmigiano Reggiano, drizzle with a couple teaspoons of olive oil and with heavy cream; season with salt.
- cayenne
Mix yolk into white with a spoon, season with salt, cayenne and more herb; serve with toasted bread.