Baked feta with tomato and red pepper sauce and olives
Dimitra's Dishes · ♥ 438 likes · 15.3K views · 2 min video
Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 batch tomato and red pepper sauce
- ½ cup olives
- 1 square feta
Pour the tomato and red pepper sauce into a baking dish and set a square of feta in the center.
Assembling sauce, feta and olives
- oregano
Bake on the center rack at 425F for 25 minutes, until the sauce thickens slightly and the feta softens.
- bread
Optional: for a little char on the feta, broil about a minute, watching that the olives do not burn.
- finely chopped basil
Garnish with finely chopped basil and serve warm, spread over toasted bread.
Serving warm with bread and basil