1. Home
  2. Dairy
  3. American cheese
  4. Baking

Baked macaroni and cheese

Adam Ragusea · ♥ 23K likes · 755.2K views · 11 min video

Read about american cheese in the BrightCulinary Book

Baked macaroni and cheese, from the video
Timestamp
Ingredients
Method
Techniques
▶ 8:38
  • butter
  • 2 cup milk
  • 6 oz American cheese
Melt a big knob of butter in a flameproof casserole with two cups of milk and six ounces of American cheese, stirring gently until the cheese melts.
One-pan mac and cheese without a rouxBaking
▶ 9:10
  • 1 tsp sodium citrate
  • pepper
  • garlic powder
  • salt
Season with pepper, garlic powder and a pinch of salt.
▶ 9:27
  • ½ lb pasta
Stir in half a pound of dry pasta with no extra milk or water.
▶ 9:41
Bake covered half an hour, then uncovered another 20 to 30 minutes until the colour is right.