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Baked macaroni and cheese

ByronTalbott · ♥ 13.2K likes · 637.2K views · 2 min video

Read about cheddar in the BrightCulinary Book

Baked macaroni and cheese, from the video
Timestamp
Ingredients
Method
Techniques
  • ½ lb pasta
  • 1½ tbsp flour
  • 3 tbsp butter
  • 2 cup milk
  • 1–2 cup mild cheddar
  • 1 cup Monterey Jack cheese
▶ 0:39
Bring the water to a boil and cook the pasta 5 to 10 minutes.
Boiling the pasta and making the rouxBoilingRead
▶ 0:39
  • water
Make a roux of flour and butter, cooking out the flour.
▶ 1:01
Add milk, salt, pepper and mild cheddar to make the cheese mixture.
Cheese sauce and combiningDraining
▶ 1:01
  • salt
  • pepper
Drain all the water from the pasta and stir in the cheese mixture.
▶ 1:46
Top with Monterey Jack and bake at 400F for 10 to 15 minutes, depending on how crispy the cheese should be.
Topping and bakingBaking