Baked potato, egg and ground chicken cups
Chef Lola's Kitchen · ♥ 73 likes · 1.3K views · 1 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb potatoes
- 1 tbsp oil
- ½ cup onions
- 3 cloves minced garlic
- ½ lb ground chicken
- 1 tsp paprika
- ½ tsp thyme
- ½ tsp bouillon powder
- 1 cup diced bell peppers
- ¼ cup green onions
- 8 whole eggs
- ¼ cup milk
Grate the potatoes and press in a kitchen towel or paper towels to remove as much moisture as possible.
Stir in the garlic, add the ground chicken, break apart with a wooden spoon and cook until browned. Season with paprika, thyme, salt, bouillon powder and cayenne.
- salt
- cayenne pepper
Stir in the diced bell peppers and green onions and cook another minute. Remove from heat and cool.
Beat the eggs with milk and salt. Add the grated potatoes and egg mixture to the meat and fold until combined.
Divide into a prepared muffin pan and bake until the tops are golden brown and the eggs are set.