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Baked potato wedges

Chef Lola's Kitchen · ♥ 348 likes · 10.4K views · 5 min video

Read about potatoes in the BrightCulinary Book

Baked potato wedges, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp salt
▶ 0:17
  • 3 lb russet potatoes
Scrub the potatoes well; do not peel.
Scrubbing and cutting the potatoes
▶ 0:39
Dry well and cut into wedges, four to six per potato, eight if large.
▶ 1:07
  • cayenne pepper
Put the wedges in a large bowl; season with garlic powder, onion powder, black pepper, smoked paprika, optional cayenne and salt to taste.
Seasoning and oiling in one bowlSeasoningRead
▶ 1:49
  • 4 tbsp olive oil
Add the olive oil and toss until every wedge is coated.
▶ 2:37
Spread on a baking pan without crowding.
Spreading the wedges out
▶ 2:59
Bake in a preheated 425F oven, 35 to 45 minutes in all, until browned and crisp.
Baking and flippingBaking
▶ 2:59
Flip the wedges halfway through.
▶ 3:22
Return to the oven 15 to 20 minutes more, until well browned and crisp on both sides.