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Baked pumpkin donuts with cream cheese icing

Cooking Con Claudia · ♥ 2.7K likes · 28.2K views · 4 min video

Read about doughnuts in the BrightCulinary Book

Baked pumpkin donuts with cream cheese icing, from the video Makes 12
Timestamp
Ingredients
Method
Techniques
  • 1¾ cup flour
  • ½ cup brown sugar
  • ½ cup regular sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • ½ cup oil
  • 1 tsp vanilla blend
  • ¼ cup milk
  • ½ cup pure pumpkin
  • 4 tbsp butter
  • 4 oz cream cheese
  • 1 tsp vanilla
  • ¼ cup milk
  • 1 cup powdered sugar
▶ 0:00
Sift the flour, brown sugar and sugar, breaking up any lumps of brown sugar.
Sifting the dry ingredientsSifting
▶ 0:20
Add baking powder, salt, ground cinnamon and pumpkin pie spice and mix; set aside.
▶ 0:34
  • 2 whole eggs
Whisk the oil, two eggs, vanilla blend, milk and pure pumpkin to combine.
Wet ingredients and folding the batterWhisking
▶ 0:51
Fold the dry ingredients into the wet until no dry ingredients show; do not overmix.
Piping into donut traysPiping
▶ 0:51
Transfer the batter to a piping bag set over a cup.
▶ 1:05
Lightly grease the donut trays, removing the excess, and pipe the batter in, going round twice.
▶ 1:55
Bake at 325 degrees for 15 minutes; check with a pick.
BakingBaking
▶ 1:55
For the icing, cream room-temperature butter and cream cheese together.
▶ 2:10
Add the vanilla and milk and mix smooth, then mix in the powdered sugar.
Cream cheese icingCreamingRead
▶ 2:37
Cool the donuts, remove from the mold after a few minutes, and dip in the icing (or in cinnamon sugar).
Unmolding, dipping and tasting