Baked ripe plantains with guava paste and cheese

Lay the ripe plantains sideways with a couple of slices of butter over the top.

Bake at 400 degrees for about 15 to 20 minutes, until browned and a little dry on the outside.

Turn each upright and slit lengthwise without cutting all the way through, like a hot dog bun.

Fill the slit with guava paste and about three slices of mozzarella each.

Bake another 5 to 10 minutes until the cheese melts and starts to bubble and brown.

If the cheese needs more colour, broil about 30 seconds with the ends hanging out of the heat, or cover the ends with foil.

Optionally top with a little Mexican cream.