Baked suya meatball kebabs

Grate the onion on the fine side of a grater.

Add about five to six tablespoons of suya spice to the beef and onion and combine well.

Rub a little oil on the palms to stop the meat sticking and roll golf-ball-sized balls.

Place in a baking pan lined with parchment paper and bake.

Halfway through, flip the meatballs and bake another 10 to 15 minutes.