Baked sweet potato fries

Preheat the oven to 425.

Wash the sweet potatoes and dry them well before tossing; top and tail them and work with half at a time to make slicing easier, keeping the peel on.

Toss with a tablespoon of smoked paprika, salt and olive oil.

Spread on a two-piece tray so the oil catches on the bottom and bake 35 to 40 minutes.