Baked sweet potato with seasoned black beans and cheese
Adam Ragusea · ♥ 9.6K likes · 193.3K views · 8 min video
Read about black beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole sweet potato
Halve the sweet potato lengthwise, both hands on the knife handle, forcing the blade down with the other hand out of the way.
Halving a big sweet potato
- olive oil
Oil the cut side and the skin with a little olive oil and season both.
- seasoning
Bake at 450F (said as 200 Celsius); check after 20 minutes, probably 30, until tender by the fork test.
Flip the halves and smoosh the flesh to fluff it up so the beans cook into it and it scoops out in one.
Topping with beans and cheese, under the broiler
- cheese
Broil on high until the beans are hot and the cheese melts; without a broiler, turn the oven up very high.