Baklava puff pastry cinnamon rolls

Melt the butter and set aside to cool.

Pulse the pecans in a small food processor until finely chopped; transfer to a bowl.

Add the brown sugar, cinnamon and cloves; mix, then mix in the raisins.

Pour the cooled butter over the room-temperature puff pastry sheet and spread it; scatter the nut mixture evenly and press it in.

Roll up tightly into a large log; place on a parchment-lined baking sheet.

Chill in the freezer or refrigerator about 15 to 20 minutes.

Preheat the oven to 350F; slice the log into 12 equal pieces and set them on the tray, in muffin tins or in a 9 by 13 inch pan.

Bake about 30 to 35 minutes, until puffy and slightly golden.

Whisk the honey with the orange juice until smooth and pourable.

Pour the syrup over the rolls as soon as they come out of the oven; serve slightly warm with vanilla ice cream.