Balsamic glazed chicken
Dimitra's Dishes · ♥ 423 likes · 8.9K views · 7 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole chicken breasts
Separate the chicken breasts, trim off excess fat and cut into pieces (or cook whole).
- salt
- freshly cracked black pepper
- olive oil
Heat a cast iron skillet over medium heat and add a few tablespoons of olive oil.
Brown the chicken on both sides, about 2 to 3 minutes a side; give unbrowned edge pieces an extra 2 minutes.
Mixing the sauce
- 3 cloves garlic cloves
- ¼ cup dark balsamic dressing
- dried thyme
- dried oregano
- 1 tbsp mustard
Mix the grated garlic, balsamic dressing, dried thyme, dried oregano and mustard.
- ¾ cup chicken stock
Deglaze with the chicken stock and add the dressing with the herbs; stir everything around.
Raise the heat to medium high and cook about 8 to 10 minutes, until the chicken is cooked and the sauce has reduced.
Check the thicker pieces reach 165F internal with a meat thermometer; they keep cooking off the heat.
Checking doneness