Banana blueberry popsicles

Put the frozen blueberries in a bowl; warm them to room temperature if needed, then mash coarsely.

Blend the cane sugar, almond milk and frozen banana on high with the tamper; do not blend too long or the friction of the blades melts the mixture.

Put about a teaspoon of mashed blueberry in each mold, then add the banana mixture, filling the spaces and smoothing with a spoon.

Add a little more mashed blueberry on top, insert the sticks and freeze a few hours, ideally overnight.