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Banana cake

Dimitra's Dishes · ♥ 713 likes · 25.1K views · 33 min video

Read about loaf, pound and bundt cakes in the BrightCulinary Book

Banana cake, from the video Makes 2
Timestamp
Ingredients
Method
Techniques
▶ 26:48
  • 10 whole bananas
  • 1½ cup granulated sugar
  • 4 whole eggs
  • 2 tsp vanilla
  • 8 oz butter
Put the bananas and their juices in the mixer with the granulated sugar, four eggs, the vanilla and the melted butter and mix until the bananas are mashed up.
Mixing the banana cake batterMashing
▶ 27:21
  • 1 cup plain yogurt
Add one cup of plain whole milk yogurt.
▶ 27:38
  • 4 cup all-purpose flour
  • 3 tsp baking powder
  • 1 tsp ground cinnamon
Whisk the flour, baking powder, cinnamon, baking soda and a pinch of salt together.
Dry ingredients and filling the pansWhisking
▶ 27:54
  • 2 tsp baking soda
  • salt
Mix the wet ingredients well, then add the dry ingredients slowly and stop as soon as the flour is combined.
▶ 28:08
Grease the pans with the residual butter from the wrappers, or with baking spray.
▶ 28:22
Mix the batter with a big spatula, scraping the sides and bottom of the bowl.
▶ 28:39
Scoop the batter equally between the two pans with an ice cream scoop and spread it out.
▶ 28:39
Bake at 350F about 35 minutes, until a toothpick inserted in the center comes out clean.
▶ 32:22
Cool completely, wrap in plastic wrap and foil and freeze one or two months; bring it to room temperature before serving.
Wrapping the banana cake and serving
▶ 32:33
  • powdered sugar
Dust powdered sugar and cinnamon over the top before serving.