Banana, Greek yogurt and almond butter frozen treat with no added sugar

Put the bananas, Greek yogurt and almond butter in a food processor; no sweetener is added because the bananas are ripe.

Blend until really smooth and creamy.

Transfer to a tightly sealed container and freeze overnight.

It freezes very solid: take it out before serving until soft enough to scoop (said as about 20 minutes at 2:57 and about half an hour at 4:07).