Banana muffins
Chef Lola's Kitchen · ♥ 360 likes · 8.9K views · 3 min video
Read about bananas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 4 tbsp melted butter
- ¾ cup sugar
- 1 tsp vanilla extract
- 3 whole very ripe bananas
Combine the all-purpose flour with the baking powder and salt.
Banana muffins from ripe bananas
- 1 whole egg
Add the egg, melted butter, sugar and vanilla extract to the bananas and whisk until well combined.
Add the flour mixture all at once and fold gently; do not whisk vigorously or overstir, which makes the muffins dense.
Line the muffin pan, or spray it with cooking spray, and scoop in the batter.
Bake in a preheated 350 degree oven 20 to 25 minutes, until golden brown on top. Cool a little.