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Banana oatmeal muffins

Chef Lola's Kitchen · ♥ 286 likes · 4.5K views · 4 min video

Read about bananas in the BrightCulinary Book

Banana oatmeal muffins, from the video Makes 12
Timestamp
Ingredients
Method
Techniques
  • ¾ cup yogurt
  • 2 whole bananas
  • 2 whole eggs
  • 2¼ cup oats
  • ½ tsp cinnamon
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼–½ cup sugar
  • ½ cup raisins
▶ 0:30
Put the yogurt in the blender first, then the bananas and eggs, so the soft ingredients help the blending.
Loading the blender, soft ingredients first
▶ 0:48
Add the oats, cinnamon, baking powder, baking soda, salt and sugar.
▶ 1:12
Blend, pausing to scrape down the sides; small grains in the batter are fine.
Blending the oat batterBlending
▶ 1:52
Mix in the raisins.
Raisins and filling the pan
▶ 2:11
  • oil
Grease the baking pan with a little oil and pour the batter straight from the blender.
▶ 2:32
Bake in a preheated 350F (180C) oven about 15 minutes, until golden brown and a toothpick in the middle comes out clean.
Baking and the toothpick testBaking