Banana oatmeal pancakes (blender batter)
Chef Lola's Kitchen · ♥ 594 likes · 25.7K views · 2 min video
Read about bananas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- old-fashioned oatmeal
- baking powder
- salt
- 1 whole ripe banana
- 2 whole eggs
- egg white
- 2 tbsp maple syrup
Put the oats, baking powder, salt, banana, eggs, egg white, maple syrup, vanilla and milk in the blender.
- 1 tsp vanilla extract
- 1 cup milk
Blend to a fairly smooth, fairly thick batter; thin with 1 to 2 tablespoons of milk if too thick.
- oil
Heat the pan on medium and grease with a bit of oil. When hot, scoop in a quarter cup of batter (transcribed 'butter') and cook until both sides are well browned.
Cooking the pancakes
Lower the heat if cooking too fast, raise it slightly if too slow. Serve with honey, maple syrup, butter or apple sauce.
Serving