Bananas foster
Preppy Kitchen · ♥ 8.9K likes · 337.2K views · 7 min video
Read about bananas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 165 g packed brown sugar
- ½ tsp ground cinnamon
- ⅓ cup rum
- ½ cup butter
- ice cream
Crumble the brown sugar into a big pan; add the cinnamon and the butter cut into pieces. Measure out the rum and have everything ready before starting.
Measuring the sauce ingredients
- 3 whole larger bananas
Slice the bananas lengthwise.
Cook over medium to medium-low heat, stirring frequently, until the butter melts and the mixture is bubbly; too hot and it separates.
Melting butter and brown sugar into caramel
Add the bananas and cook gently until tender, about 4 minutes, flipping them or spooning caramel over, reducing the heat a little.
Remove from the heat and turn the flame off. Pour the rum on top, let it warm a second and light it; let the alcohol cook off.
Flambeing the rum