Bananas Foster

Melt almost a stick of butter, then add the brown sugar and melt until no lumps remain.

Add the sliced bananas and coat them in the butter and sugar, cooking a little; ripe bananas need little cooking. Do not let it get too caramelized.

Add the rum and flambe carefully; add the cinnamon and let the rum burn off.

Scoop vanilla ice cream into a bowl and spoon the bananas and plenty of sauce over.