Barbacoa-inspired king oyster mushrooms in a dried chilli sauce
Yeung Man Cooking · ♥ 3.6K likes · 66.9K views · 10 min video
Read about mushrooms in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 pieces garlic
- 1 whole onion
- ½ whole red onion
- ½ whole chipotle chili
- chili ancho
- chili guajillo
Roughly chop the garlic, slice the onion and dice half a red onion; set the red onion aside.
Three dried chilies and chili oil
- 7 whole king oyster mushrooms
- salt
- 1 tsp smoked paprika
- 2 tsp dark soy sauce
Toss the shredded mushroom with a pinch of salt, 1 teaspoon smoked paprika and 2 teaspoons dark soy sauce.
Spread on a parchment-lined baking tray without crowding and bake 25 minutes.
Heat 1 tablespoon chilli oil in a saute pan over medium heat and saute the sliced onions 5 to 7 minutes.
- 1 tbsp chili oil
- ½ tsp salt
- 2 tsp cane sugar
- 1 tsp cumin
- 1 tsp sweet paprika
- 1 tsp smoked paprika
- ½ tsp oregano
Add the salt, cane sugar, cumin, sweet paprika, smoked paprika and oregano and saute a couple of minutes.
Add 2 cups water and 1 teaspoon black vinegar, stir and bring to a boil.
Heat the saute pan back to medium, add 2 tablespoons chilli oil and the baked mushrooms and saute 3 to 4 minutes.
- fresh cilantro
- lime wedges
Stir, turn off the heat, plate family style and garnish with the diced red onion, fresh cilantro and lime wedges.
Garnishing family style