Barbecued salt and pepper squid
French Cooking Academy · ♥ 277 likes · 8.1K views · 12 min video
Read about squid in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- calamari, or squid
- salt
- pepper
- olive oil
Dress the squid with salt, pepper and olive oil.
Get the barbecue as hot as possible and cook the squid a short, quick time to char it, both sides, about 5 minutes, until a little juice shows and it is slightly brown.