Basil chickpea noodles

Bring a pot of water to a boil for the noodles.

Chop the broccolini and slice the red bell pepper.

Roughly chop the green onion and garlic.

Mix the soy sauce, hoisin sauce and chili oil for the sauce.

Squeeze in fresh lime juice.

Cook the ramen noodles for half the package time, two minutes here, stirring so they do not stick; strain and set aside.

Non-stick pan on medium heat, drizzle of olive oil, add the garlic and onions and saute about a minute.

Add the broccolini, chickpeas, shimeji mushrooms and red bell pepper and saute 2 to 3 minutes.

Add the sauce and saute another couple of minutes, then the noodles.

Add the basil, turn the heat off, stir and plate.