Battered sausage
SAM THE COOKING GUY · ♥ 7.6K likes · 183.5K views · 16 min video
Read about sausage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- pork garlic sausages
- ½ cup flour
- BFF
- ½ tsp baking soda
- 1½ cup water
- 1 whole egg
Mix the flour, a pinch of seasoning and the baking soda; add the water and beaten egg and mix until smooth.
Sausages and the batter
- oil
Dust off excess flour, coat in batter and fry at 350F, 4 to 5 minutes, not touching.