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Bean dip with parsley and parmesan

Vincenzo's Plate · ♥ 125 likes · 4.1K views · 5 min video

Read about lima, butter and gigante beans in the BrightCulinary Book

Bean dip with parsley and parmesan, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:46
  • fresh parmesan
  • 1 piece garlic
  • 1 can whole mixed beans
  • 1 can butter beans
  • salt
  • parsley
  • basil
  • fresh focaccia bread
Turn the oven on to 150 for the focaccia.
Ingredients
▶ 1:19
  • 4–5 tbsp extra virgin olive oil
Put four or five tablespoons of olive oil in the food processor, then the garlic and some of the beans, about half.
Starting the dip in the food processor
▶ 1:38
  • water
Run the processor, adding a little water to loosen it, then the parsley.
▶ 2:13
Add the rest of the beans and process until smooth.
Adding the rest of the beans and parmesan
▶ 2:36
Add a little parmesan and process again.
▶ 3:06
Finish with a little more olive oil.
▶ 3:06
Warm the focaccia in the oven about two minutes until crusty; leave it longer if it needs to be crunchier.
▶ 4:04
  • mixed herbs
Cut the bread, spoon the dip into a small bowl, and top with basil and a little mixed herbs.
Plating with basil and herbs