Beanless chili

Heat a cast iron pan over medium-high heat with some oil; add a pound of ground beef and break it up very finely.

Cook until no pink remains; pour off the grease and return to the heat.

Add kosher salt, coarse black pepper, about a teaspoon of garlic powder, onion powder, chipotle chili powder, tomato sauce, ketchup, a little Dijon, Worcestershire, minced chipotle with a little of its can sauce, and half a cup of beef broth; mix.

Simmer on low five to ten minutes, until much of the moisture is gone.