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Beans with ground beef sauce

Chef Lola's Kitchen · ♥ 101 likes · 4.5K views · 1 min video

Read about ground beef in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 3 cup beans
  • 1 whole onions
  • 6–8 cup water
  • ½–¾ cup palm oil
  • 1 whole onions
  • 3 cloves minced garlic
  • 1½ lb ground beef
  • 2 tsp paprika
  • 1 tsp thyme
  • ½ tsp cayenne pepper
  • 1 tsp seasoning powder
  • 5 small diced tomatoes
  • 2 cup diced bell peppers
Put the sorted, rinsed beans, bay leaves, onions and water in a pot; cook over medium heat until tender.
Cooking the beans
  • bay leaves
Heat the palm oil, add the onions and cook until translucent; stir in the minced garlic.
Brown the ground beef; season with paprika, thyme, cayenne pepper, seasoning powder and salt to taste.
Stir in the diced tomatoes and two whole habaneros and cook until softened.
  • salt
  • 2 whole whole habaneros
Add the diced bell peppers and simmer about 3 to 5 minutes.