Beef and radish soup

Slice the peeled radish and put it in the pot with seven cups of liquid (unnamed); bring to a boil over medium-high heat.

Cut the beef into small pieces; prepare the minced garlic and green onions.

Add the meat, cover and lower the heat.

After 25 minutes, when the radish is translucent, add the fish sauce, salt and green onion; stir a couple of times and cook 5 minutes more.