Beef dumpling filling
Souped Up Recipes · ♥ 40.5K likes · 1.6M views · 23 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 5 pieces hot dried chilies
- 1 piece cinnamon
- 1 piece bay leaf
- 1 piece star anise
- ½ whole black cardamom
- 4 pieces cloves
- ¼ tsp white pepper
- 1½ tsp Sichuan peppercorn
Toast the dried chilies, cinnamon, bay leaf, star anise, black cardamom, cloves, white pepper and Sichuan peppercorn on low heat until fragrant, watching the Sichuan peppercorn, which burns first.
- 500 g ground beef
- 2 tsp grated garlic
- 1 tsp grated ginger
- 1½ tbsp soy sauce
- 1 tsp salt
- 1 whole egg
- ⅓ cup beef stock
Combine the ground beef with grated garlic, grated ginger, soy sauce, salt, the spice powder, the egg and the beef stock.
Beef filling with plenty of liquid
Mix until the meat absorbs the liquid, then stir in one direction and throw the filling back into the bowl for a few minutes to develop the texture.
- ½ cup diced onion
- ⅓ cup scallion
- ⅓ cup diced cilantro
- hot oil
Add the diced onion, scallion and cilantro, then pour over hot oil.
Use a bigger, thicker wrapper: pile in the filling, stretch the wrapper with thumb and forefinger, fold in half, pinch the edge and squeeze the dumpling in the hollow of the palm.