Beef sliders with caramelized onion jam and roasted garlic aioli
SAM THE COOKING GUY · ♥ 6.4K likes · 266.9K views · 40 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oil
- yellow onion
Cook cut-up yellow onion in a little oil on medium for 15 to 20 minutes to soften and caramelize; too high and it burns.
- salt and pepper
- apricot jam
Season the onions with a pinch of salt and pepper and stir in apricot jam until it melts, thickening and glossing them.
- 2 cloves roasted garlic cloves
- mayo
- olive oil
- salt and pepper
Roasted garlic aioli: squeeze two roasted cloves from their skins, mash, and mix with a little mayo, a tiny bit of olive oil, salt, pepper and a small squeeze of lemon juice.
- lemon juice
- 1½ oz beef patties
- 2 whole brioche buns
Form balls of about an ounce and a half each. Cut two brioche buns down to slider size with cookie cutters.
- oil
Season the patties and cook in a pan with a touch of oil, seasoning the second side; toast the buns in the pan alongside. Press the patties a little flatter.
Build: bun, roasted garlic aioli, patty, caramelized onion jam, top.