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Beer battered onion rings

SAM THE COOKING GUY · ♥ 6.6K likes · 171.6K views · 16 min video

Read about bulb onions in the BrightCulinary Book

Beer battered onion rings, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:25
  • flour
  • cornstarch
  • smoked paprika
  • garlic powder
  • black pepper
  • baking powder
  • 12 oz beer
Mix flour and cornstarch with smoked paprika, garlic powder, black pepper and baking powder; add 12 ounces of beer, mix well and let sit.
Beer batter for the onion rings
▶ 4:10
  • 1 whole big onion
Top and tail a big onion, cut into rings, separate them and peel off the thin membrane so the flour sticks.
Cutting and pre-flouring the ringsSlicingRead
▶ 4:52
  • flour
Dust the rings in flour and set aside; batter only when it is time to fry.
▶ 9:41
  • 1 gallon oil
Heat oil to 375F. Dip each floured ring in the batter, shake off the excess and fry until golden brown, moving them so they do not stick and flipping if they float.
Two-zone charcoal and cooking the steakGrillingRead
▶ 10:22
Fry in batches, keeping finished rings in a warm oven.
Frying the onion ringsDeep FryingRead